Arrogant Bastard
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
07-0 India Pale Ale, India Pale Ale
|
Min OG:
|
1.050
|
Max OG:
|
1.075
|
|
|
Min IBU:
|
40
|
Max IBU:
|
60
|
|
|
Min Clr:
|
8
|
Max Clr:
|
14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
|
20.50
|
|
|
|
Anticipated OG:
|
1.094
|
Plato:
|
22.54
|
|
Anticipated SRM:
|
16.6
|
|
|
|
Anticipated IBU:
|
102.8
|
|
|
|
Brewhouse Efficiency:
|
65
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
2.4
|
0.50 lbs.
|
CaraMunich 40
|
France
|
1.034
|
40
|
|
2.4
|
0.50 lbs.
|
Aromatic Malt
|
Belgium
|
1.036
|
25
|
|
2.4
|
0.50 lbs.
|
Biscuit Malt
|
Great Britain
|
1.035
|
35
|
|
80.5
|
16.50 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
12.2
|
2.50 lbs.
|
Amber Malt
|
Great Britain
|
1.032
|
35
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Chinook
|
Pellet
|
13.00
|
55.9
|
75 min
|
|
1.00 oz.
|
Chinook
|
Pellet
|
13.00
|
47.0
|
45 min
|
|
1.00 oz.
|
Chinook
|
Pellet
|
13.00
|
0.0
|
0 min
|
WYeast 1056 Amercan Ale/Chico
|
Mash Type:
|
Multi Step
|
|
|
Grain Lbs:
|
20.50
|
|
|
Water Qts:
|
10.51
|
Before Additional Infusions
|
|
Water Gal:
|
2.63
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.51
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Acid Rest:
|
0
|
0 Min
|
|
Protein Rest:
|
0
|
0 Min
|
|
Intermediate Rest:
|
0
|
0 Min
|
|
Saccharification Rest:
|
152
|
60 Min
|
|
Mash-out Rest:
|
170
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 4.27 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |