Thank you all for coming. I hope to learn a few things myself from people here tonight. Thats one great thing about this hobby. It's a great knowledge sharing community and there are always new things to learn.
The 90 min sparge time mentioned in the video isn't really necessary. Thats just me being stingy and trying to get every last bit out of the grain that I can. Truthfully, a 60 min sparge is fine for collecting 12 gallons preboil.
Grains
18.5 lbs of 2row
0.13 lbs Roasted Barley
2.00 lbs. Crystal 60L I would drop the Crystal 60 down to crystal 30 or 40 next time
Hops
Amount Name Form Alpha --- Boil Time
1.00 oz. Chinook Pellet 13.00 --- 75 min left.
1.50 oz. Cascade Pellet 5.75 --- 15 min left.
1.00 oz. Willamette Pellet 5.00 --- 1 min left.
1.00 oz. Crystal Pellet 3.25 --- Dry Hop
1.00 oz. Centennial Pellet 10.50 --- Dry Hop
Yeast
California 001 or 1056 Chico
Directions
Mash at 152 for 60 min
Sparge at 170 and collect around 12 gallons of
wort in your brewpot.
Boil for 15min,
Then follow hop times.
Just in case you didn't know,
Dry hops go in your secondary fermenter and not in the boil.
They are typically added after fermentation has complete.
The Fill Music in the video was created by my buddy Brad. If you ever have a video being done - (weddings, graduations, etc... and you'd like to have some origional music for it, you may contact him at bswanamaker@yahoo.com