Pliny The Elderrmurgy 2004 ff@ff@Bl8rC@?Z2India Pale AleIndia Pale Aleff??7?J ?@@ BpBA`AMedium gold to light orange copper.Malt note somewhat subdued due to hop rates.Powerfull hop aroma and hop bittering.Very low levels of diacetyl OK. Fruity esters.Anchor Liberty Ale, Sierra Nevada Celebration Ale, Samuel Smith's India Ale.0ChinookPA`@BBABSpicy, Medium to Heavy.USA primarily Washington.Pale ales to lagers.Galena, Nugget, Cluster.APA?\vBWarriorxAAUSA, ORBitteringAAxA0@ZAColumbusA@B BA A BUSAAAA?l BCentennial A@AHB`ABFloral and Citrus notes.USA primarily Washington.American Pale Ales, American wheat beers.CascadeAA A@SimcoePA"AUSAA@A?ColumbusA@B BA A BUSAAAAP@Centennial A@AHB`ABFloral and Citrus notes.USA primarily Washington.American Pale Ales, American wheat beers.CascadeAA A?SimcoePA"AUSAA@A?Rahr 2-rowRahrNorth America?@BRussian River Pliny base malt}ϛB}ϛBff^A!rBCorn SugarGenericGenericreT?@@TBTB33?"ACara-Pils Dextrine MaltverywhereX9?@@AIn light-colored beers to give additional body.Adds richness without color.ӎBӋBHz?_z@Crystal 45Z?4BB'B'B>?California AleYeastWhite LabsWLP001Clean.Use for almost any ale.IPB<hATarget FG of 1.014. 8-8.5% ABV. Dryhop 2 wks. Actual IBU's should be around 95-100. SRM: 7'ish. Hop the strike water too. Added mash hops to strike water just for a couple minutes before dough-in. OG was 1.084. 1.085 when checked sample later. Should have used less grain, but with fluctuating efficiencies, I didn't want to chance it. It's the Briess grain that's causing poor eff. FG 1.020 9/30. 8.6% ABVP