Pliny The Elder
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
07-0 India Pale Ale, India Pale Ale
|
Min OG:
|
1.050
|
Max OG:
|
1.075
|
|
|
Min IBU:
|
40
|
Max IBU:
|
60
|
|
|
Min Clr:
|
8
|
Max Clr:
|
14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.20
|
Wort Size (Gal):
|
6.20
|
|
Total Grain (Lbs):
|
16.36
|
|
|
|
Anticipated OG:
|
1.074
|
Plato:
|
18.05
|
|
Anticipated SRM:
|
5.8
|
|
|
|
Anticipated IBU:
|
289.1
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
8.00
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.058
|
SG
|
14.18 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For Mash Hoppings: -30 %
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
85.0
|
13.90 lbs.
|
Rahr 2-row
|
North America
|
1.036
|
2
|
|
7.0
|
1.15 lbs.
|
Corn Sugar
|
Generic
|
1.046
|
0
|
|
6.0
|
0.98 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
2.0
|
0.33 lbs.
|
Crystal 45
|
|
1.034
|
45
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.50 oz.
|
Chinook
|
Whole
|
13.00
|
48.3
|
Mash H
|
|
2.75 oz.
|
Warrior
|
Whole
|
15.50
|
150.9
|
90 min
|
|
0.50 oz.
|
Chinook
|
Whole
|
13.00
|
23.0
|
90 min
|
|
1.00 oz.
|
Simcoe
|
Pellet
|
12.00
|
38.1
|
45 min
|
|
1.00 oz.
|
Columbus
|
Whole
|
17.50
|
28.7
|
30 min
|
|
2.25 oz.
|
Centennial
|
Whole
|
10.00
|
0.0
|
0 min
|
|
1.00 oz.
|
Simcoe
|
Pellet
|
12.00
|
0.0
|
0 min
|
|
3.25 oz.
|
Columbus
|
Whole
|
17.50
|
0.0
|
Dry Hop
|
|
1.75 oz.
|
Centennial
|
Whole
|
10.00
|
0.0
|
Dry Hop
|
|
1.75 oz.
|
Simcoe
|
Pellet
|
12.00
|
0.0
|
Dry Hop
|
White Labs WLP001 California Ale
|
Profile:
|
|
|
Profile known for:
|
|
|
Calcium(Ca):
|
0.0 ppm
|
|
Magnesium(Mg):
|
0.0 ppm
|
|
Sodium(Na):
|
0.0 ppm
|
|
Sulfate(SO4):
|
0.0 ppm
|
|
Chloride(Cl):
|
0.0 ppm
|
|
biCarbonate(HCO3):
|
0.0 ppm
|
|
pH:
|
0.00
|
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
15.21
|
|
|
Water Qts:
|
14.56
|
Before Additional Infusions
|
|
Water Gal:
|
3.64
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.96
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
150
|
60 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
169
|
0 Min
|
Total Mash Volume Gal: 4.86 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
|
Target FG of 1.014. 8-8.5% ABV. Dryhop 2 wks. Actual IBU's should be around 95-100. SRM: 7'ish. Hop the strike water too. Added mash hops to strike water just for a couple minutes before dough-in. OG was 1.084. 1.085 when checked sample later. Should have used less grain, but with fluctuating efficiencies, I didn't want to chance it. It's the Briess grain that's causing poor eff. FG 1.020 9/30. 8.6% ABV
|
Here is the downloadable promash recipe file (Right Click and choose "Save Target As..") |