Rye Pale Ale
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
06-A American Pale Ales, American Pale Ale
|
Min OG:
|
1.045
|
Max OG:
|
1.056
|
|
|
Min IBU:
|
20
|
Max IBU:
|
40
|
|
|
Min Clr:
|
4
|
Max Clr:
|
11
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
10.00
|
Wort Size (Gal):
|
10.00
|
|
Total Grain (Lbs):
|
22.50
|
|
|
|
Anticipated OG:
|
1.059
|
Plato:
|
14.48
|
|
Anticipated SRM:
|
7.2
|
|
|
|
Anticipated IBU:
|
35.0
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
71.1
|
16.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
6.7
|
1.50 lbs.
|
Honey Malt
|
Canada
|
1.030
|
18
|
|
4.4
|
1.00 lbs.
|
Victory Malt
|
America
|
1.034
|
25
|
|
8.9
|
2.00 lbs.
|
Munich Malt(2-row)
|
America
|
1.035
|
6
|
|
8.9
|
2.00 lbs.
|
Rye Malt
|
America
|
1.030
|
4
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.00 oz.
|
Amarillo Gold
|
Pellet
|
10.00
|
0.0
|
Dry Hop
|
|
0.50 oz.
|
Goldings - E.K.
|
Pellet
|
4.75
|
1.1
|
10 min
|
|
1.00 oz.
|
Cascade
|
Pellet
|
6.85
|
2.7
|
3 min
|
|
2.00 oz.
|
Amarillo Gold
|
Pellet
|
7.80
|
0.0
|
0 min
|
|
0.75 oz.
|
Fuggle
|
Pellet
|
5.00
|
4.5
|
30 min
|
|
0.75 oz.
|
Magnum
|
Pellet
|
14.00
|
24.8
|
60 min
|
|
0.50 oz.
|
Goldings - E.K.
|
Pellet
|
4.75
|
1.9
|
20 min
|
White Labs WLP001 California Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
22.50
|
|
|
Water Qts:
|
27.50
|
Before Additional Infusions
|
|
Water Gal:
|
6.88
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.22
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
153
|
60 Min
|
|
Mash-out Rest:
|
170
|
20 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 8.68 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |