Sharks Tooth Pacific Pale Ale

Recipe Specifics
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 22.00      
Anticipated OG: 1.060 Plato: 14.65
Anticipated SRM: 6.7        
Anticipated IBU: 31.5      
Brewhouse Efficiency: 80  %   
Wort Boil Time: 90  Minutes   

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
18.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
2.00 lbs.  Crystal 20L America 1.035 20
2.00 lbs.  Cara-Pils Dextrine Malt    1.033 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Chinook Whole 13.10 20.6 First WH
1.00 oz.  Centennial Whole 8.74 10.9 30 min

2.00 oz.  Cascade Pellet 4.70 0.0 0 min
2.00 oz.  Cascade Whole 4.70 0.0 Dry Hop


Yeast
White Labs WLP001 California Ale

Mash Schedule
Mash Type: Single Step   
Grain Lbs: 22.00   
Water Qts: 36.00 Before Additional Infusions
Water Gal: 9.00 Before Additional Infusions
Qts Water Per Lbs Grain: 1.64 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 152 90 Min
Mash-out Rest: 172 10 Min
Sparge: 180 40 Min